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Recipe of Quick Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker. Great recipe for Shrimp w/ Ricotta and Tomato (for keto) pressure cooker.. Turn your pressure cooker on, or move to a hot burner. Stir for a while, until fragrant.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker Tips for cooking shrimp for a low-carb diet. Think shelling lot of small shrimps versus shelling a handful of large shrimp. Keto Shrimp Zoodle Alfredo A classic gone keto.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something that I have loved my whole life. They're fine and they look wonderful.

Great recipe for Shrimp w/ Ricotta and Tomato (for keto) pressure cooker.. Turn your pressure cooker on, or move to a hot burner. Stir for a while, until fragrant.

To get started with this particular recipe, we have to prepare a few components. You can cook shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

  1. {Get 1 pound of frozen + shelled shrimp.
  2. {Take 1 cup of ricotta cheese.
  3. {Make ready 1 of large diced onion.
  4. {Make ready 14.5 of -ounce can of diced tomatoes.
  5. {Get 3 of minced garlic cloves.
  6. {Take 2 tablespoons of grass-fed butter (or reg butter).
  7. {Prepare 1 tablespoon of salt-free Italian seasoning.
  8. {Take 1/2 teaspoon of cayenne pepper.
  9. {Take to taste of Salt.

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Instructions to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

  1. Turn your pressure cooker on, or move to a hot burner..
  2. Add butter to melt..
  3. When hot, add garlic..
  4. Stir for a while, until fragrant..
  5. Add onions, tomatoes, Italian seasoning, cayenne, and salt..
  6. Add frozen shrimp..
  7. Seal the lid..
  8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat..
  9. If you used a digital cooker, hit “cancel” to turn it off..
  10. Quick-release the pressure..
  11. To serve, taste, and add more salt if necessary..
  12. Serve shrimp in broth with ricotta cheese!.

Cooking Keto recipes in an Instant Pot is a terrific way to keep on the diet and not spend all of your time preparing meals. It takes the pressure off the cook and puts it in the pot where it belongs. Keto Instant Pot recipes are fast and easy. For more keto recipes, check out our favorite vegetarian keto. Keto done instantly—the essential and official Instant Pot® cookbook.

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Mustaqim Jaed
Mustaqim Jaed Saya Adalah Orang Yang Suka Menggambar Dan Menulis Serta Menyukai Hal Hal Yang Baru, Terus Belajar Dan Berinovasi Supaya Lebih Baik Lagi
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