Recipe of Speedy Cream Sauce Chicken Pasta
Cream Sauce Chicken Pasta.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream sauce chicken pasta. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Cream Sauce Chicken Pasta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Cream Sauce Chicken Pasta is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream Sauce Chicken Pasta:
- {Get 3 of boneless skinless chicken breast.
- {Take 1 of sliced onion.
- {Get 3 cloves of fine minced garlic.
- {Get 2 cups of broccoli.
- {Make ready 250 ml of grape tomatoes.
- {Get of 250 ml sliced mushrooms.
- {Make ready 250 ml of sliced bell pepper.
- {Make ready 1 litre of 18% cream.
- {Get of Salt, pepper, garlic powder and chicken powder to taste.
- {Take 475 g of raw pasta.
Steps to make Cream Sauce Chicken Pasta:
- Start boiling water for pasta and cook the pasta. Drain, rinse and set aside..
- In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own..
- Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through..
- Serve with parmigiana and fresh baguette. Enjoy..
So that is going to wrap it up with this exceptional food cream sauce chicken pasta recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!