Simple Way to Make Perfect Pulled Pork Fried Rice
Pulled Pork Fried Rice.
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pulled pork fried rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pulled Pork Fried Rice is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Pulled Pork Fried Rice is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pulled pork fried rice using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork Fried Rice:
- {Make ready 1 of day old cooked rice.
- {Get of Left over pulled pork.
- {Prepare of Garlic cloves, minced.
- {Prepare of Shallots, chopped.
- {Prepare of Eggs, lightly beaten.
- {Make ready of Green onion, thinly sliced.
- {Take of Salt and pepper.
Steps to make Pulled Pork Fried Rice:
- Heat a little oil in a wok on high heat..
- Add in the garlic and shallots. Saute until the garlic looks almost golden brown. Put aside on the edge of the wok..
- Add a little more oil in the center of the wok..
- Pour the beaten eggs. Scramble it..
- When the egg looks almost set, add the cooked rice..
- Flatten the rice out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes..
- Add the pulled pork. Mix everything then season with salt and pepper..
- Have a taste. Add salt if needed..
- Add green onion. Give more stir a couple more time then turn the heat off..
- Serve immediately..
So that is going to wrap this up with this special food pulled pork fried rice recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!