Step-by-Step Guide to Make Super Quick Homemade Homemade Creamy Tomato Soup (Version 2)
Homemade Creamy Tomato Soup (Version 2).
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade creamy tomato soup (version 2). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Creamy Tomato Soup (Version 2) is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Homemade Creamy Tomato Soup (Version 2) is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade creamy tomato soup (version 2) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Creamy Tomato Soup (Version 2):
- {Get 3 Tbsp of Olive Oil.
- {Prepare 2 Cans (28 oz) of San Marzano Tomatoes.
- {Prepare 1 1/2 Cups of Chicken Broth.
- {Get 1 of Onion (Diced).
- {Take 4-6 Cloves of Garlic (Halved or evenly Diced).
- {Make ready 1/2 tsp of Dried Thyme Leaves.
- {Take 1 tsp of Dried Basil Leaves.
- {Take 3-4 tsp of Chicken Bouillon.
- {Make ready 1 tsp of Coconut Sugar or other Sweetener (To Taste).
- {Make ready 1/2 tsp of Pepper (To Taste).
- {Make ready of Salt (To Taste).
- {Prepare 3 Tbsp of Butter (For Taste & Richness)(Optional).
- {Prepare 1/2 Cup of Heavy Whipping Cream or Whole Milk.
- {Take 1/2 Cup of Freshly Grated Parmesan (Optional).
Instructions to make Homemade Creamy Tomato Soup (Version 2):
- Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now. Stir. Add Garlic. Cook for a few minutes until Garlic is fragrant and starting to get slight color..
- Add San Marzano Tomatoes, Chicken Broth, & Chicken Bouillon. Bring to a boil, then turn back down to Med to Med Low. Allow to simmer for 20 Minutes. Turn off heat and allow to cool down some. Using a regular Blender or Emersion Blender, blend until smooth. Depending on preference, you can run the soup through a sieve, and put it back into the pot. This will assure a very smooth soup..
- Heat soup on Medium again. Taste for seasoning. Add Sugar and more Salt or Pepper, if needed. Stir in Heavy Whipping Cream and Parmesan, if using. You can also add the Butter here, if you didn't add it earlier. Heat until hot again, and serve..
- Enjoy!.
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