Step-by-Step Guide to Prepare Any-night-of-the-week French Dressing Beef Jerky
French Dressing Beef Jerky.
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, french dressing beef jerky. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
French Dressing Beef Jerky is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. French Dressing Beef Jerky is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have french dressing beef jerky using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make French Dressing Beef Jerky:
- {Get As needed of salted beef see my recipe.
- {Take 2 tablespoons of French dressing.
Instructions to make French Dressing Beef Jerky:
- Preheat oven to 150°Fahrenheit. Cut off a 3/8 thick slice of salted beef. Coat with French dressing..
- I missed a couple of spots and re-coated it. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours..
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