Steps to Make Quick Canelones de verano
Canelones de verano.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, canelones de verano. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Canelones de verano is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Canelones de verano is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have canelones de verano using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Canelones de verano:
- {Prepare 16 placas of .
- {Make ready 3 latas of .
- {Make ready 3 of .
- {Prepare 12 of .
- {Make ready 2 cucharadas of .
Steps to make Canelones de verano:
- Cogemos una olla con agua caliente y sal con hierva ponemos una a una las placas y dejamos 6 a 8 minutos removiendo para que junten.
- En bol ponemos el atún bien desmigados los huevos duros muy cortafitos y las olivas y 2 cucharadas del tomate o szlsa de pimientos y mezclaremos bien hasta tener una masa compacta.
- Rellenaremos los canelones bien.
- Cojeromos una placa y pondremos una caradara en el fondo de tomate o salsa de pimiento.
- Un vez puestos po dremos por encima la mahonesa y el huevo picado y las olivas y al frigo hasta la hora de comer.
So that is going to wrap it up for this exceptional food canelones de verano recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
