Recipe of Any-night-of-the-week Cottage Pie
Cottage Pie. Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. Season to taste with salt and pepper; set aside. Heat a large skillet over medium-high heat.
Spread over meat mixture; sprinkle with remaining cheese. Place pie plate on a foil-lined baking sheet (plate will be full). Make ahead instructions: Assemble pie but don't bake it.
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cottage pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. Season to taste with salt and pepper; set aside. Heat a large skillet over medium-high heat.
Cottage Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Cottage Pie is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cottage pie using 22 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie:
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Thaw if frozen (it will take way too long to bake from frozen) then bake as per recipe. Season with salt and pepper and stir in tomato paste. Boil the potatoes until soft and mash them with the milk until smooth and creamy. Spoon the meat mixture into a gratin dish and cover with a thick, even layer of mashed potato.
Instructions to make Cottage Pie:
Taste the mixture and season with salt and pepper to taste. Spoon or pipe the mashed potatoes over the meat mixture. Season with salt and pepper to taste and set aside. Melt the lard or drippings in a large, deep ovenproof skillet or Dutch oven. Add the garlic and cook for another minute, making sure not to let it burn.
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