Recipe of Super Quick Homemade Cottage Pie
Cottage Pie. Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. Season to taste with salt and pepper; set aside. Heat a large skillet over medium-high heat.
Thaw if frozen (it will take way too long to bake from frozen) then bake as per recipe. Drain potatoes; mash with milk and butter. Spread over meat mixture; sprinkle with remaining cheese.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cottage pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. Season to taste with salt and pepper; set aside. Heat a large skillet over medium-high heat.
Cottage Pie is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Cottage Pie is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook cottage pie using 21 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Cottage Pie:
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Place pie plate on a foil-lined baking sheet (plate will be full). Season with salt and pepper and stir in tomato paste. Melt the butter in a large skillet over medium-high heat. Spoon the mince into a large ovenproof casserole dish and even out the layer.
Instructions to make Cottage Pie:
Top the mince with mash and level out with a fork. Run the fork along the mash to leave a ripple effect that will help the topping become crispy. Taste the mixture and season with salt and pepper to taste. Spoon or pipe the mashed potatoes over the meat mixture. Mash the potatoes lightly with a potato masher (avoid over-mixing the potatoes).
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