How to Make Any-night-of-the-week Brownie Crinkle Cookies [No Flour]
Brownie Crinkle Cookies [No Flour].
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, brownie crinkle cookies [no flour]. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brownie Crinkle Cookies [No Flour] is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Brownie Crinkle Cookies [No Flour] is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brownie crinkle cookies [no flour] using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brownie Crinkle Cookies [No Flour]:
- {Make ready of unsalted butter.
- {Get of semi-sweet chocolate, chopped small.
- {Get of granulated sugar.
- {Prepare of medium-size egg (about 48 g without shell).
- {Prepare of vanilla extract.
- {Prepare of unsweetened cocoa powder, sifted.
- {Prepare of baking powder, sifted.
- {Make ready of milk.
- {Take of salt, optional.
Steps to make Brownie Crinkle Cookies [No Flour]:
- Youtu.be/35z_nDQOE0s.
- Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool..
- Beat egg and sugar with a mixer for about 2 minutes..
- Add the melted chocolate. Beat again until well combined..
- Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes..
- Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking..
- Bake in a preheated oven at 350°F or 180°C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier..
- Let cool completely on the tray before serving..
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