How to Make Speedy Egg coated leftover noodles
Egg coated leftover noodles. Toss briefly to coat it with the butter. Add the egg mixture to the skillet and using a flat wooden spoon, mix quickly together for less than a minute until the eggs and noodles become creamy and thick. Mix in a dash of salt and pepper and any add-ins like kaffir lime or red chillies.
If you're in the mood (or have a better-stocked fridge than ours), stir-fried veggies or cubes of tofu would make an excellent addition. By adding a few fine egg noodles to a rice pilaf, you can have a deliciously different side dish. Terrific with fish, this dish also goes well with meat or poultry. —Kathy Schrecengost Oswego, New York Read the Is there a use for left over egg noodles? discussion from the Chowhound Home Cooking, Eggs food community.
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, egg coated leftover noodles. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Toss briefly to coat it with the butter. Add the egg mixture to the skillet and using a flat wooden spoon, mix quickly together for less than a minute until the eggs and noodles become creamy and thick. Mix in a dash of salt and pepper and any add-ins like kaffir lime or red chillies.
Egg coated leftover noodles is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Egg coated leftover noodles is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have egg coated leftover noodles using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg coated leftover noodles:
- {Take of Left over indomie /noodles.
- {Prepare of eggs.
- {Take of Salt to test.
- {Prepare of Small oil for frying.
Add bread crumbs and stir until coated in butter. Whisk eggs with pinches of salt, freshly ground pepper, and Italian seasoning. Stir in leftover pasta and Parmesan. Melt butter or heat oil in a nonstick pan.
Instructions to make Egg coated leftover noodles:
- Break the eggs in side a bowl, add salt and whisk.
- Pour the indomie into the eggs.
- Heat the oil on a pan and pour the egged-indomie and spread it.
- When the downside turns golden brown flip it and fry the other side also..
- Your egg coated left over noodles is ready when both sides are golden brown.
After you've made your own homemade egg noodles, you won't want to stop with chicken soup though, so I've put together a list of recipe that you can make, substituting your gluten-free noodles, where these call for conventional. In a large bowl, combine the eggs, cheese, sour cream, milk, soup mix, salt. Add the cooked vegetables, scraping the pan to get all the melted butter. Add the noodles and mix well. Sprinkle with bread crumbs and dot with ghee if desired.
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